Where Have We Been?
It’s been five months since we published a post. Here’s a glimpse at some of what’s been happening in the meantime.
Mike
Orange Roughy a la Bouchon
When our Saturday night plans were cancelled, we took a chance on an untried recipe. The result was a wonderful meal at home.
Hawaii Food Tour – Lunch at the Rainbow Drive In
After our hike to the harbor on the first day, it was late morning and we decided to start back toward the other end of Waikiki to get lunch. A couple miles later, we were having lunch at a local Honolulu landmark.
Hawaii Food Tour – Day 1- Blown Away In Paradise
We’re visiting Hawaii to enjoy some warm weather and good food. Here’s our first installment.
Hakka Salt-Baked Chicken
Doing this “food journey” has prompted us to try new recipes and learn about other places and cultures. Hakka Salt-Baked Chicken is a good example.
Bûche de Noël – A Yule Log Cake
The bûche de Noël – a yule log cake – is a delicious and fun addition to a holiday gathering.
Lunch at The Noble South
In our search for good food, sometimes we get really lucky. Eating at The Noble South in Mobile, Alabama was one of those lucky occasions.
Apple Pie with Cheddar Cheese Crust
People have been making apple pie for nearly 500 years. We try a new recipe for this perennial favorite.
Dorcas Reilly, inventor of the Green Bean Casserole, 1926 – 2018
You have probably never heard of Dorcas B, Reilly, but you’ve probably eaten one of her creations.
Rose Petal Jelly
Roses hold a special place in our history, culture and personal lives. But not on our plates…til now.
