Bûche de Noël – A Yule Log Cake
The bûche de Noël – a yule log cake – is a delicious and fun addition to a holiday gathering.
Lunch at The Noble South
In our search for good food, sometimes we get really lucky. Eating at The Noble South in Mobile, Alabama was one of those lucky occasions.
Apple Pie with Cheddar Cheese Crust
People have been making apple pie for nearly 500 years. We try a new recipe for this perennial favorite.
Dorcas Reilly, inventor of the Green Bean Casserole, 1926 – 2018
You have probably never heard of Dorcas B, Reilly, but you’ve probably eaten one of her creations.
Rose Petal Jelly
Roses hold a special place in our history, culture and personal lives. But not on our plates…til now.
Lobio Satsivi – Georgian Green Beans
Our first food post will take us pretty far from home – to Georgia.
Our Guidebook
Over the years, we’ve learned that a reliable guidebook is an indispensable part of any successful journey. As we embark on this exploration of food, we are no less dependent on the wisdom of those who have traveled before us.
