Postcards from Italy – Artichokes and an Unexpected History Lesson
While in Rome, we visited the Jewish Ghetto in search of fried artichokes. We found them, and a history lesson, too.
Two Avid Eaters Exploring the World
While in Rome, we visited the Jewish Ghetto in search of fried artichokes. We found them, and a history lesson, too.
We spent an enjoyable evening sampling a variety of food and wine in the Prati neighborhood of Rome.
On the first stop of our North Carolina road trip, we enjoyed a wonderful meal at Cúrate, a tapas bar in Asheville, North Carolina.
When our Saturday night plans were cancelled, we took a chance on an untried recipe. The result was a wonderful meal at home.
Doing this “food journey” has prompted us to try new recipes and learn about other places and cultures. Hakka Salt-Baked Chicken is a good example.
The bûche de Noël – a yule log cake – is a delicious and fun addition to a holiday gathering.
In our search for good food, sometimes we get really lucky. Eating at The Noble South in Mobile, Alabama was one of those lucky occasions.
People have been making apple pie for nearly 500 years. We try a new recipe for this perennial favorite.
You have probably never heard of Dorcas B, Reilly, but you’ve probably eaten one of her creations.
Roses hold a special place in our history, culture and personal lives. But not on our plates…til now.