Feliz Ano Novo!
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
Two Avid Eaters Exploring the World
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
Our trip to Nazaré got off to a rough start, but we saw the world famous waves and enjoyed a lovely Thanksgiving dinner with new friends.
Our second stop in Spain was Valencia, a city that captured our imagination before we ever arrived and charmed us once we were there.
A chance encounter in the Gothic Quarter of Barcelona reminded Mike of one of the best parts of traveling.
During a recent three day visit, we explored the historic center and came away with some distinct impressions of Madrid and its history.
At the Museu Faller de Valéncia, we enjoyed looking at ninots saved from the annual Fallas Festival since the 1930’s.
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
We travel to eat, and this week we’re in Madrid and Valencia, Spain, sampling some great food and tapas.
Our friend Kirsten shares a story about a memorable meal she and her future husband had in Estoril 45 years ago. What a memory!