Swedish food – Låt oss äta! (Let’s eat!)
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes…and shares two recipes.
Two Avid Eaters Exploring the World
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes…and shares two recipes.
Mary has the writer’s chair this week. She has a story to tell about a French / Peruvian / Spanish word that brought her great joy.
Our trip to Athens didn’t go as we’d planned. A big setback on day 1; took the rest of the trip to recover.
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
At the Museu Faller de Valéncia, we enjoyed looking at ninots saved from the annual Fallas Festival since the 1930’s.
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.