This Cook is Not a Chef
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
Two Avid Eaters Exploring the World
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
We travel to eat, and this week we’re in Madrid and Valencia, Spain, sampling some great food and tapas.
When food, service, and ambience come together with the right companions, a meal out can be something more than just dinner.
We wanted a nice meal for a special celebration. This restaurant was a great find.
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.