This Cook is Not a Chef
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
Two Avid Eaters Exploring the World
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
We travel to eat, and this week we’re in Madrid and Valencia, Spain, sampling some great food and tapas.
Our friend Kirsten shares a story about a memorable meal she and her future husband had in Estoril 45 years ago. What a memory!
We visited the Bairro Alto neighborhood in Lisbon and found a great view of the city.
We’re still finding things in Portugal that surprise, confuse, and delight us.
Our morning walks take us along an interesting path above the Atlantic Coast.