The Flip Side of Patience
Patience is a virtue, but it takes more than waiting things out to get by in a foreign country. You gotta have some grit.
Two Avid Eaters Exploring the World
Patience is a virtue, but it takes more than waiting things out to get by in a foreign country. You gotta have some grit.
We visited 10 quiosques (kiosks) in a week to sample the food and drinks you can find everywhere on the streets of Lisbon.
The Maritime Museum in Lisbon is a great place to learn more about the history of Portuguese seafaring – past and present.
Like everything else here, Mike found that the process of negotiating a lease in Portugal had some unexpected surprises.
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
Our trip to Nazaré got off to a rough start, but we saw the world famous waves and enjoyed a lovely Thanksgiving dinner with new friends.
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
We travel to eat, and this week we’re in Madrid and Valencia, Spain, sampling some great food and tapas.
Our friend Kirsten shares a story about a memorable meal she and her future husband had in Estoril 45 years ago. What a memory!