Feliz Ano Novo!
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
Cascais
This Cook is Not a Chef
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
A Seafood Feast in Estoril
Our friend Kirsten shares a story about a memorable meal she and her future husband had in Estoril 45 years ago. What a memory!
What Makes a Memorable Meal?
When food, service, and ambience come together with the right companions, a meal out can be something more than just dinner.
8 More Things That Make Us Say “Huh?!”
We’re still finding things in Portugal that surprise, confuse, and delight us.
A Walk Along the Coast
Our morning walks take us along an interesting path above the Atlantic Coast.
Calculating Our Carbon Footprint
We were surprised by the results when we calculated our carbon footprint.
Holy Ghost Wine-and-Spice-Braised Beef
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.
