Two New Recipes for Fall Dinners
Mary is writing this week, sharing two new recipes for fall dishes that we have tried several times and loved.
Food
A Special Dinner at The Pie Safe Bakery & Kitchen
We visited Deary, Idaho twice recently, both times to enjoy a meal at The Pie Safe Bakery & Kitchen. One was good, the other was memorable.
Persimmon salad…almost
Mary found a great recipe for a salad with persimmons and halloumi cheese – two things we had never tried.
Impressions of Ljubljana
We visited the enchanting city of Ljubljana, Slovenia, where we saw dragons, listened to music, and enjoyed some wonderful food.
Tasting Morocco
We’re wrapping up our series on Morocco with some notes about the delicious and unique Moroccan food we had during our visit.
An unplanned lunch at Coyo Taco
We started out to have lunch at a quiosque, but found it was closed. Good fortune led us to Coyo Taco, where we had a delightful meal.
Swedish food – Låt oss äta! (Let’s eat!)
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes…and shares two recipes.
Our first day in Stockholm
This week we’re giving you a backstage look at our creative process as we compile our notes about our trip to Stockholm.
Our Quiosque Quest
We visited 10 quiosques (kiosks) in a week to sample the food and drinks you can find everywhere on the streets of Lisbon.
