Two New Recipes for Fall Dinners
Mary is writing this week, sharing two new recipes for fall dishes that we have tried several times and loved.
Two Avid Eaters Exploring the World
Mary is writing this week, sharing two new recipes for fall dishes that we have tried several times and loved.
Mary found a great recipe for a salad with persimmons and halloumi cheese – two things we had never tried.
When our search for malasadas – a delicious Portuguese pastry – came up short, Mary got creative and made some.
We celebrated the New Year in Portugal with a mix of holiday traditions. Plus, Mary is sharing a recipe for a delicious party dish.
Mary shares two delicious recipes that utilize ingredients we brought back from Spain – saffron and pimentón (paprika).
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.
We won’t get to see the big game, but we can still throw a party!
We’ve had visions of sugar plums, but never tasted one. Until now.