Swedish food – Låt oss äta! (Let’s eat!)
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes…and shares two recipes.
European recipes
Stalking the Wild Malasada
When our search for malasadas – a delicious Portuguese pastry – came up short, Mary got creative and made some.
Holy Ghost Wine-and-Spice-Braised Beef
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.
Camarâo com Queijo de Cabra – Shrimp with goat cheese
A delicious Portuguese meal you can make at home!
Slow Cooker Goulash with Scallion Knödeln
We made a rich, hot goulash that is perfect for a cold winter night. It’s paired with knödeln – Eastern European boiled dumplings.
Bûche de Noël – A Yule Log Cake
The bûche de Noël – a yule log cake – is a delicious and fun addition to a holiday gathering.
